Lunch - OK Corral Gun Club
 
 
 
 

LUNCH MENU

Monday - Thursday: 11am-3pm
Friday - Saturday: 10am-4pm

For Reservations Call: 863-532-6267

Appetizers


Deep Fried Breaded Chicken Wings ​6 (7.95) 12 (15.95)
Hot, Mild, Sweet Thai Chili, BBQ, or Garlic Parmesan Served w/ celery, carrots, and choice of Ranch or Blue Cheese.
Calamari 16.95
Deep fried crispy calamari served w/ tomato sauce and fresh lemon wedge.
Empanada 14.95
2 Flaky baked pastries stuffed w/ chicken, onions, and olives. Served w/ salsa verde.
Mexican Street Corn 12.95
2 ears of char-grilled corn on the cob slathered in a spicy and creamy chili garlic sauce and topped w/ cotija cheese.
Naan Flatbread 15.95
Oven baked naan bread w/ choice of:
Pepperoni and cheese.
-or-
BBQ chicken, cheese, tomato, and red onion.

Sandwiches


B.L.T.E. 14.95 / ½ 7.95
Crispy bacon, 2 fried eggs, lettuce, tomato, and mayo. Served on honey wheat.
Burger 16.95
OKC ½ # beef burger, sauteed mushroom, crispy bacon, swiss cheese, lettuce, tomato, and onion.
Meatball Parmesan Sub 14.95
Crispy bread, tomato sauce, fork tender meatballs and melty cheese.
Tuna Salad Wrap 14.95
Fresh tuna salad, mayo, lettuce, and tomato, and bacon in wrap.
* All sandwiches served w/ choice of fruit of the day -or- fries -or- house salad. Caesar salad additional 1.50
* Bread choices, brioche bun, honey wheat, wrap or a hoagie roll.

Salads


Caesar Salad 9.95 | Add Chicken 14.95 /| Add Steak 21.95
Romaine lettuce, Caesar dressing, parmesan cheese and croutons.
BBQ Chicken Salad 15.95
Shredded BBQ chicken, mixed greens, tomato, cheese, bacon, and onion. Served w/ a BBQ ranch dressing.
Kids Fare 7.95
Chicken Fingers or Grill cheese. Both served w/ fries or fruit.

Lunch Entrées


Penne Ala Vodka 19.95
Penne pasta, prosciutto, mushrooms, and peas in a creamy blush sauce.
Broccoli Rabe & Sausage 18.95
Tender sauteed Broccoli rabe, Italian sausage, garlic, and evoo. Topped w/ shaved parmesan cheese.
Pepper Steak Skillet 22.95
Tender steak, sauteed peppers and onions over mashed potatoes and topped w/ a rich gravy.
All dinner entrees’ served w/ garlic bread a house salad. Ask your server for daily dressing choices.
Make it a caesar salad for additional 1.50

Dessert & Sides


Chef’s Choice Daily Dessert 6.95

Chef’s Choice Soup Du Jour 3.95 | Bowl 7.95

Chef: Jason Blucher
F & B Director: David Lynch

Consuming raw or undercooked meats, poultry, seafood, shell food or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

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