LUNCH MENU

Monday - Thursday: 11am-3pm
Friday - Saturday: 11am-4pm

Appetizers


Chicken Wings 6 (6.95) 12 (14.95)
Mild, Sweet Thai Chili, BBQ, or Garlic Parmesan Served w/ celery, carrots, and choice of Ranch or Blue Cheese.
Mozzarella Sticks 10.95
Crispy fried mozzarella sticks served w/ tomato sauce.
Fried Green Beans 11.95
Battered and crispy fried green beans. Served w/ house made ranch.
Fried Mac&Cheese Bites 10.95
Deep fried mac&cheese bites. Served w/ a queso cheese sauce.

Sandwiches


Cowboy Burger 16.95
OKC ½ pound prime beef burger, grilled onion, bacon, cheddar cheese, lettuce, tomato, and BBQ sauce.
Italian Chicken Sandwich 14.95
Grilled chicken breast, tomato, provolone cheese, prosciutto, arugula, and pesto on honey wheat.
Turkey Club 13.95 / ½ 7.95
Oven roasted turkey, crispy bacon, vine ripe tomato, lettuce, and chive mayo on honey wheat.
French Dip 16.95
Shaved prime rib, grilled onions, provolone cheese on a soft sub roll. Served w/ a side of Au Jus’.
Pulled Pork 14.95
Shredded pork, OKC BBQ sauce, onions, and pickles.
B.L.T.E. 14.95 / ½ 7.95
Crispy bacon, vine ripe tomato, lettuce, chive mayo, and 2 fried eggs. Served on honey wheat.

Chef’s Special


Monster Burger 19.95
Double grilled cheese on challah bread for buns, ½ pound OKC beef burger, grilled onions, lettuce, vine ripe tomato, shaved prime rib, and smothered in a horseradish cream sauce.

Rabbit Food


Mixed green salad 9.95 / Add Chicken 14.95 / Add Steak 17.95
Mixed greens, tomato, cucumber, and croutons. Dressing choice.
Caesar Salad 9.95 / Add Chicken 14.95 / Add Steak 17.95
Romaine lettuce, Caesar dressing, parmesan cheese and croutons.
Kids Fare 7.95
Chicken Fingers or Grill Cheese. Both served w/ fries or fruit.

Dessert & Sides


Chef’s Choice Daily Dessert 6.95

Side of Bacon 3.50

Side of Fries-Or-Fruit 3.50

Additional sauces 0.25

Consuming raw or undercooked meats, poultry, seafood, shell food or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

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