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High Noon
Café & Dining



High Noon Café
Monday - Friday: 11am-3pm
 
Friday Night Steak Dinner
Every Friday Night 5pm-8pm

Saturday Lunch 11am-4pm

Saturday Night Dinner
Every Saturday Night 5pm-8pm

Sunday Breakfast: Chef’s Choice 8am-11am

Sunday Lunch 11am-4pm

High Noon
Café & Dining



High Noon Café
Monday - Friday: 11am-3pm
 
Friday Night Steak Dinner
Every Friday Night 5pm-8pm

Saturday Lunch 11am-4pm

Saturday Night Dinner
Every Saturday Night 5pm-8pm

Sunday Breakfast: Chef’s Choice 8am-11am

Sunday Lunch 11am-4pm

LUNCH MENU

OK Corral Burger $13
Half Pound Western Patty, Cheddar Cheese, Toasted Bun, Lettuce, Tomato, Onion
Grilled Chicken Sandwich $12
Grilled Herb Rubbed Chicken, Lettuce, Tomato
Corral Caesar Salad $9
Fresh Romaine, Creamy Caesar Dressing, Toasted Croutons, Parmesan Cheese
Add Chicken $4
B.L.T.E. $12
Bacon, Lettuce, Tomato, Fried Egg On Toasted White Bread
OK Chicken Wings $12
Served With Garlic Parmesan 0r Thai Chili Sauce
Cheese Curds With Chipotle Ranch Sauce $8

Sides


French Fries $2.50

Potato Salad $1.50

Fruit $1.50

Desserts


S'mores Brownie $6

Double Chocolate Brownie $6
Toasted Marshmallows, topped With Caramel Sauce and Graham Crackers

Consuming raw or undercooked meats, poultry, seafood, shell food or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

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